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Artigos – Articles

Artigos em revista / Journal articles

  • Cabral, Óscar; Ramos, Elsa. Traditional foodways in Serra da Estrela: daily food practices, specific shepherd’s diet, local products, and restaurants. Geography Notebooks 49 (2024), pp. 91-103. https://impactum-journals.uc.pt/cadernosgeografia/article/view/13289/9810
  • Cabral, Óscar; Correia, Joel; Ramos, Elsa; Moreira, Raquel. “Taverns in “Serra da Estrela” region: an opportunity for gastronomy tourism or rural tourism?”, Journal of Tourism&Development, 45 (2024) pp. 131-147 https://proa.ua.pt/index.php/rtd/article/download/33046/23596/
  • Cabral, Óscar; Galego, Ludovina. “On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine”. Food and Nutrition Sciences International Journal 13 1 (2024): 1-9. https://www.juniperpublishers.com/nfsij/NFSIJ.MS.ID.555854.pdf
  • Óscar Cabral; Ludovina Galego. “”Milhos aferventados” from the Algarve (Portugal): An historical, culinary, and biochemical interdisciplinary approach on a regional dish”. International Journal of Gastronomy and Food Science 35 (2024): https://doi.org/10.1016/j.ijgfs.2023.100866
  • Ó. Cabral; P. Orduna; R. Moreira. “A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world”, International Journal of Gastronomy and Food Science, 2023, https://doi.org/10.1016/j.ijgfs.2023.100845.

Artigos em conferência / Conference articles