Artigos científicos em revista com arbitragem científica / Scientific journal articles with peer review
- Cabral, Ó., Lavrador, L., Orduna, P., & Moreira, R., Gastronomy as a diplomatic tool: A systematic literature review. International Journal of Gastronomy and Food Science, (2024) 101072. https://doi.org/10.1016/j.ijgfs.2024.101072
- Cabral, Óscar, Lavrador, Luís, Orduna, Pablo, Moreira, Raquel, From the kitchen to the embassy: a rapid review of gastronomic approaches in diplomacy, Place Branding and Public Diplomacy (2024), https://doi.org/10.1057/s41254-024-00363-4
- Cabral, Óscar; Ramos, Elsa. Traditional foodways in Serra da Estrela: daily food practices, specific shepherd’s diet, local products, and restaurants. Geography Notebooks 49 (2024), pp. 91-103. https://impactum-journals.uc.pt/cadernosgeografia/article/view/13289/9810
- Cabral, Óscar; Correia, Joel; Ramos, Elsa; Moreira, Raquel. “Taverns in “Serra da Estrela” region: an opportunity for gastronomy tourism or rural tourism?”, Journal of Tourism&Development, 45 (2024) pp. 131-147 https://proa.ua.pt/index.php/rtd/article/download/33046/23596/
- Cabral, Óscar; Galego, Ludovina. “On the alchemy of cooking with ashes: an exploratory review on global practices and a Portuguese perspective provided by cookbooks and vernacular cuisine”. Food and Nutrition Sciences International Journal 13 1 (2024): 1-9. https://www.juniperpublishers.com/nfsij/NFSIJ.MS.ID.555854.pdf
- Óscar Cabral; Ludovina Galego. ““Milhos aferventados” from the Algarve (Portugal): An historical, culinary, and biochemical interdisciplinary approach on a regional dish”. International Journal of Gastronomy and Food Science 35 (2024): https://doi.org/10.1016/j.ijgfs.2023.100866
- Ó. Cabral; P. Orduna; R. Moreira. “A participant observation methodology to analyse social functions, gender, class, and gastronomic practices in food-centric organizations: From the Gastronomic Societies in San Sebastián to the world”, International Journal of Gastronomy and Food Science, 2023, https://doi.org/10.1016/j.ijgfs.2023.100845.
- Cabral, Óscar; Ramos, Elsa. “The “Pêra Passa” in Serra da Estrela: From Shepherds’ food tonic to an endangered gastronomic product?”. Journal of Tourism and Heritage Research 6 2 (2023): 27-43. https://www.jthr.es/index.php/journal/article/view/461.
Artigos em conferência / Conference articles
- Cabral, Óscar; Dias, Gonçalo Paiva; Ferreira, Luís Miguel, “Adoption of reverse auctions in public e-procurement: the case of Portugal”. CISTI 2016 : 11th Iberian Conference on Information Systems and Technologies, Gran Canaria, 2016. https://ria.ua.pt/bitstream/10773/23230/1/2016%20CISTI%20oc-lf-gpd.pdf
Artigos em relatório / Report articles
- Fernandes, Carlos; Cabral, Óscar, L’enogastronomia portoghese: cosa frena la sua crescita? in Rapporto Sul Turismo Enogastronomico Italiano, Garibaldi, Roberta (ed.), https://www.robertagaribaldi.it/rapporto-sul-turismo-enogastronomico-italiano/