- Paulo-Fernandes, J., Angelova, K., & Cabral, Ó. (2026). Beyond the toast. Challenging the safety of gastronomic alcohol through a pharmacovigilance lens. In R. Castanho & M. Silva (Eds.), Climate-Smart Nutrition Policies: Food Systems, Public Health, and Territorial Governance. IGI Global. Accepted for publication, in press.
- Cabral, Ó., Lavrador, L., Orduna, P., & Moreira, R. (2025). Power for dinner. Culinary diplomacy and geopolitical aspects in Portuguese diplomatic tables (1910–2023). In C. Queiroz & C. Leone (Eds.), The New Geopolitical Landscape: Blocs, Values, and Global Uncertainties, pp. 90–107. Frontiers. https://doi.org/10.3389/978-2-8325-7903-9
- Fernandes, C., & Cabral, Ó. (2025). Gastronomic Tourism in Portugal: Futourism or Futility? In R. Garibaldi (Ed.), Rapporto Sul Turismo Enogastronomico Italiano 2025.
- Moreira, R., & Cabral, Ó. (2026). Lisbonne, dynamiques gastronomiques dans une ville touristique. In O. Etcheverria (Ed.), Actes des Premières Rencontres de Fontjoncouse sur destinations touristiques gourmandes. London: ISTE Publishers. In press.
- Cabral, Ó., & Gomes, J. (2024). The quadrangle of foodstuffs’ Geographical Indications in Portugal: gastronomy, history, landscape and tourism. In Emerging Trends and Practices in Gastronomy and Culinary Tourism. IGI Global. ISBN 979-836-937-530-3. https://doi.org/10.4018/979-8-3693-7530-3.ch004
- Fernandes, C., & Cabral, Ó. (2024). L’enogastronomia portoghese: cosa frena la sua crescita? In R. Garibaldi (Ed.), Rapporto Sul Turismo Enogastronomico Italiano 2024.